Characteristics of Bowie Knives

Bowie knives are some of the most sought after and prized knives in the world. Their rugged good looks, impressive size and incredible durability and usability make them ideal for numerous situations, from clearing brush to personal protection. However, what actually qualifies as a Bowie knife? To answer this question, you'll have to understand a little bit about the history of this popular knife. Where did the knife get its start? What did the first versions look like?

Why is this? First, it's because of the enormous popularity of these knives. Their widespread use and popularity has spawned any number of new designs and styles based off the "traditional" knife pattern. So, what qualifies a knife as a Bowie knife?

The blade should be at least six inches long. It can exceed this length, though. You'll find Bowie knives with blades as long as twelve inches, or even longer. The blade should be at least one inch wide, though longer knives might be up to two inches in width. The blade should only have a single edge, running along the bottom of the edge. These may or may not have a Spanish Notch - an area supposedly designed to trap an enemy's knife blade, but more likely used in a utilitarian manner.

So, what qualifies a knife for true Bowie status? The blade should be at least six inches in length, though these can be twelve or more inches long, as well. The blade must also be between one and two inches in width. The point of the blade must be clipped - knives without this feature cannot be construed as a Bowie knife in any way.

Obviously, determining what is a real Bowie and what is not can be a complicated process; however, let your own preferences be your guide. If you purchase a Rambo-style knife and feel that it qualifies, then that should be good enough.